I miss the chicken adobado that my father used to cook when I was growing up. Of course his version of it is better because he uses a native chicken that we use to raise.
I tried making it the other day with the available ingredients I have.
a can of coconut milk
chicken wings or breast or you can use one whole chicken and chop it up.
onion, garlic, and lemon grass
Chilli pepper (optional)
Salt and pepper to taste
Just boil the coconut milk together with onion, garlic, chicken, and lemon grass, stirring it occasionally so that the coco milk won't get lump. If the chicken meat is tender, that's when you put the papaya and let it cook. You can serve it with rice when it's done. Ahhh tasted so good. If the Thai have chicken curry, my version is chicken adobado. YUM!