These two are proudly showing you the bell pepper that we grow at our garden. They said that it taste so much better than the store bought, hmmnn.
They love it when I slice bell peppers for snack. Some times they dip it in ranch and sometimes they eat it plain. The combination of tangy taste and crunchiness is what they love most about it. Ripe bell peppers have more carotenoids and Vitamin C than the green ones. It is also a great source of antioxidants that helps the body to keep in tip-top shape.